Not a tasty choice though!
Hot milk tea with just the right amount of sugar, with my morning breakfast, has been my favourite for so long now that compromising on that feels really bad. And despite all the love in this world for that morning tea, I have not had it for the past 15 days. Thankfully, tomorrow is the last day of my “tea without sugar” or no tea at all phase.
Suddenly, I had to stop sugar, rice, potatoes, maida, bread, and packaged food from my diet because of one of the medicines I am taking for my nerve pain. Rice is not a very big thing for me, and I don’t need it to eat every day. Potatoes I can do without for a few days, and maida and processed food are not in my everyday staple diet, so it was fine.
But my morning tea! The tea I am used to having for the past many years with my morning breakfast, sometimes infused with the grated ginger and crushed cardamoms in the regular milk tea with sugar, and more recently with brown sugar instead of white sugar. But no sugar at all? I can do without all those sweets, laddoos, rasgullas, even my favourite chocolates for a few days, but chai…I am honestly telling you it was difficult. And I am so, so, so happy that tomorrow is the last day of my “tea without sugar” phase.
You know, when I was younger, and someone used to say that they can’t do their work unless they have had their tea, or they feel tired and have a headache if they don’t have their tea, I didn’t understand. Though I don’t understand the real correlation between these things till today, one thing I’m sure of – tea is an emotion. We chai lovers love to have our chai, like we have it, every single day. Period.
Maybe chai is the one thing that gives us the feeling of “some things don’t change, and they don’t need to change” every day, amidst the ever-changing seasons of life. I don’t remember exactly when I started to hold onto my morning tea, but I guess it’s fantastic. Because sometimes I have to hold onto life with that cup of tea in my hands – one sip at a time!
Yeah…that was my tea tale.
Holding onto life. One sip at a time!
Do share me yours.
Srishti Kumari 